Book a Class
Journey through the flavors of the Far East with Chef Grace. Chinese cuisine is as much about heritage as it is about the meal itself. Having grown up in Shanghai, Chef Grace not only perfected her skills as a gourmet, but was heavily influenced by her country’s rich culture, which fostered her love of cooking.
Cooking Class: Chinese from Scratch
Learn how to make several Chinese dishes from scratch in this hands-on cooking class.
3 hours
1 - 4
$90 - $160
($160 per guest when you book for 1 guest, $95 for 2 guests, $90 for 3+ guests. $50 per class surcharge applies for private classes)
What you'll do
Looking for an authentic Chinese cooking class in the Bay Area? Get ready to make traditional Chinese dishes, from dan dan noodles to Hongkong egg tart, at this Richmond cooking class.
Your friendly and helpful instructor, Chef Grace, will teach you professional cooking techniques for making a two-course meal plus how to make chili oil. First, you will learn how to make noodles from scratch for your dan dan noodle dish, which also incorporates a savory meat sauce. Then, you'll make chili oil. And last but not least, whip up a sweet egg tart.
You don't need any prior experience to learn cooking in this class, as Chef Grace makes the techniques accessible to all skill levels. This class makes a great choice if you're looking for small, intimate birthday party ideas for a food lover.
At the end of class, you'll sit down and enjoy the dinner you prepared while getting a chance to enjoy the company of your classmates. Chef Grace will also share a special treat! Take the recipes home with you, so you can wow your friends and family with your authentic Chinese cooking skills!
Knowledge required
Beginner-friendly.
What you'll get
Two-course dinner plus chili oil condiment and printed recipes.
What to bring
Guests are welcome to bring wine and beer to enjoy during the class.
Bring indoor shoes/socks.
Bring Tupperware for leftovers
Location
4845 State Court, Richmond, CA
Your teacher can also travel within 25 miles of Richmond, to a venue of your choice for a private class
How to book
Traditional Chinese Pastry Class
Learn the secrets to creating authentic and delicious Chinese pastries in this cooking class in Richmond.
3 hours
1 to 4 (public classes), 2 to 20 (private classes)
$84 - $160
($160 per guest when you book for 1 guest, $90 for 2 guests, $84 for 3+ guests. $40 per class surcharge applies for private classes)
What you'll do
If you're looking for delicious Chinese recipes, join this pastry-making class in East Bay. You'll be able to impress your next dinner guests with homemade egg tarts and tasty wontons!
The class begins by creating handmade Shanghai-style wontons(with PORK)and delectable Hong Kong egg tarts with a crispy shell and creamy custard center. End by learning how to make Chef Grace's steamed sticky rice cake, a chewy dessert that will delight your taste buds.
Chef Grace greatly enjoys sharing her wealth of knowledge in preparing fine dishes and desserts.
Whether you want to learn Chinese pastry recipes to add to your collection or you're looking for fun activities for your next special event, such as a team-building activity or birthday party, join this hands-on class for an engaging and informative culinary experience!
Guests are welcome to bring wine and beer to enjoy during the class. Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
Knowledge required
Beginner-friendly.
What you'll get
Printed recipe, extra food to bring back home, and homemade treats!
What to bring
Guests are welcome to bring wine and beer to enjoy during the class.
Bring indoor shoes/socks.
Bring Tupperware for leftovers
Location
4845 State Court, Richmond, CA
Your teacher can also travel within 25 miles of Richmond, to a venue of your choice for a private class
How to book
Cooking Class: Vegan Chinese Classics
Learn how to cook vegan Chinese dishes at this Bay Area cooking class.
3 hours
1 - 4
$90 - $160
($160 per guest when you book for 1 guest, $95 for 2 guests, $90 for 3+ guests. $50 per class surcharge applies for private classes)
What you'll do
Learn how to make plant-based versions of traditional Chinese dishes from scratch! In this Richmond cooking class with Chef Grace, you'll incorporate time-honored techniques to prepare traditional Chinese dishes from start to finish using only vegan ingredients.
This is a hands-on cooking class, and it is beginner-friendly. Together with your classmates, you will prepare a complete two-course meal plus chili oil condiment.
You will begin with making homemade noodles for a dan dan noodle dish. Next, you will create a hearty plant based meat sauce to pair with your noodles. Also you will make fresh chili oil for the noodle. Then, Chef Grace will finish the class by teaching you how to make a vegan and gluten free steamed rice cake for dessert.
You'll leave this class with delicious vegan recipes and the knowledge of how to cook Chinese vegan food on your own. When's your next dinner party?
Knowledge required
Beginner-friendly.
Menu
Dan Dan Noodles
With bok choy, vegan meat, peanuts and pickles
Chili oil
Steamed rice cake w/sesame seeds & peanut butter
rice flour, sticky rice flour, black sesame seeds, coconut oil, peanut butter
What you'll get
Printed recipes and a small treat!
What to bring
Guests are welcome to bring wine and beer to enjoy during the class.
Bring indoor shoes/socks.
Bring Tupperware for leftovers
Location
4845 State Court, Richmond, CA
Your teacher can also travel within 25 miles of Richmond, to a venue of your choice for a private class
How to book
Asian Vegetarian Cooking Class
Learn to create delectable vegetarian meals in East Bay cooking class.
3 hours
1 - 4
$90 - $160
($160 per guest when you book for 1 guest, $95 for 2 guests, $90 for 3+ guests. $50 per class surcharge applies for private classes)
What you'll do
China has a rich history not only in terms of its culture but in its cuisine as well. Chef Grace grew up in Shanghai, where she discovered her passion for cooking at an early age. She enjoys sharing her love of cuisine and will guide you through preparing healthy and flavorful vegetarian dishes.
On the menu:
Tofu fritters
Burmese tea leaf salad
Stir-fried vegetables in black bean sauce
Begin your experience by learning about Chinese culture from Chef Grace. Then get cooking with all the ingredients you need for each dish. For the first course, you will create savory tofu fritters. For the second course, you will prepare a refreshing Burmese tea leaf salad. The third and final course will consist of healthy stir-fried vegetables blended with flavorful Chinese black bean sauce. If you've always wanted to learn how to cook Chinese food, this is an authentic experience with an expert teacher.
Chef Grace will prepare a treat for guests in the end and you are welcome to bring beer or wine to enjoy. At the end of your time, you'll leave with a satisfied appetite and the skills to make these dishes at home!
Knowledge required
Beginner-friendly.
What you'll get
Printed recipe and all the ingredients to make your meal.
What to bring
Guests are welcome to bring wine and beer to enjoy during the class.
Bring indoor shoes/socks.
Bring Tupperware for leftovers
Location
4845 State Court, Richmond, CA
Your teacher can also travel within 25 miles of Richmond, to a venue of your choice for a private class
How to book
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